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Cooking Classes
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These are "hands on" lessons for small groups. Each participant will prepare various dishes using local ingredients under Ann's expert guidance.
The lesson starts at 10:00am with coffee and an explanation
of the recipes. Students will receive copies of the recipes cooked that day. The
lesson lasts around 4 hours and includes tastings of the prepared dishes,
accompanied by a glass of wine.
Courses are held every Tuesday and Friday
in our kitchen in Alhaurin el Grande. Each course is for a maximum of 3
people. The cost per lesson is 110 Euros and includes a 4 hour lesson, all
ingredients and equipment, recipes and a tasting lunch with wine and
coffee.
We have access to another kitchen for groups of 6 maximum
(please contact us for details).
Lessons currently include the following
recipes :
MENU A : Dinner Party
Menu
Smart Entertaining Made Easy
If you are
looking to impress without stress - learn how to keep it simple and prepare
ahead.
- Goat cheese souffle
- Duck breast with Sechuan pepper corns,
redcurrant and port sauce
- Spiced chocolate pots and almond
tuiles
MENU B : Summer Entertaining
During those balmy Spanish summer evenings enjoy a relaxed evening
with your friends and feast on a delicious seasonal menu.
- Asparagus,
quail eggs and parmesan salad
- Citrus baked chicken and herbed couscous
-
Baked apricots or peaches with almonds and marsala
MENU C : Ideas
for time-poor gourmets
Always seem to cook the same
dishes ? This course offers inspiration to gourmet cooks who would like to
enjoy good food when time is of an essence.
- Crispy thin tomato and
thyme tart
- Seafood linguine
- Pork escalopes with crispy Serrano ham and
sage
- Southern French style stuffed vegetables
MENU D : Tasty snacks and nibbles with a Spanish
flavour
Perfect for informal suppers and parties
-
Marinated olives
- Grilled red peppers and tomatoes salad
- Chorizo and
green pepper tortilla
- Garlic prawns
- Goat cheese and red onion jam
croustade
- Spicy pork kebabs
MENU E : Fish and
Shellfish class
A premium class for fish
lovers.
This class carries a 20 Euros supplement. This
class will be organised by prior arrangement at mutually convenient
dates and will vary according to market supplies but will generally cover
:
- Whole fish cooked in a parcel ( such as Dorada
or Besugo)
- Panfried Sea Bass filets
- Clams in white
wine and garlic
- Grilled langostinos with lemon thyme
butter
- Various sauces to accompany fish such as hollandaise,
aioli, tomato vinaigrette
DATES
Please call on
659111808 to arrange a convenient date.
If you can put together a group of 3 people -
please call to arrange dates.
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